Anybody remember the old Spark blogs, "While the steel cut oats simmer"? I used to simmer steel cut oats on the stovetop every morning before work. While they simmered, I would write my blog.Sunday when I got home from the movies, the Amazon app informed me that the pans I ordered were "10 stops away" from being delivered. I misread it as "10 steps" and went hunting for the box, but it wasn't there. Of course not!
Soon, though, I looked again, and saw the word was "stops", and the number was decreasing, and before long, it was here. I opened it, and decided to put them to the test this morning. These non-stick surface pans have me pulling out the wooden spoons to stir the oats Monday morning, and I'm giving the pan the big test for non-stickiness, with those steel cut bits of oat.
The pans came complete with see-through lids. I got two of them, this being the smaller 1-quart version. I also got a little 8 inch granite frying pan for my eggs.Between the new knobs on the stove, and now three new pans replacing old ones, gee, it's kind of like Christmas all over again.
Back in the day, I did series blogs about the journey to good health and weight loss: "alphabet blogs" about living in general. Wonder if that would be a good idea to re-institute, writing on a theme, with a purpose of motivation and self-reflection.
Only one more delivery left to come. My t-shirt quilt! The package tracker says it is due today, and with that, everything I ordered will be here!
An updated weight history, with context
At the height of my "racing" career, I tipped the scale somewhere around 115 pounds. I scared myself when it would drop below that.
After the great fall and concussion, late in 2016, I regained 20 pounds during 2017.
I shaved 10 of those off in 2018, which was the year of my last half marathon. It was also the first year of my retirement. It was the year I drove out to Corning, NY to surprise my brother who was running the full marathon to my half in September. He ran his personal best marathon that day, and it was the last marathon he would run in his lifetime.
I ran one more half marathon after that (or rather ran/walked it), in 2019. Only a couple of months later, my brother died. I proceeded to pile on about 30 pounds between then and the end of the year. Scary.
In 2020, the first year of the pandemic, I pretty much stabilized about 5 pounds under that peak.
In 2021, the year that Spark went away? I had a good couple of months of going into survival mode, and dropped about 15 pounds, but burnt out and it started coming back, ending up by year end about where I was at the end of 2020.
In 2022, I danced with the devil, and the weight crept up another five pounds, then started working on the next five... until on Halloween, I started the Intermittent Fasting experiment. I told myself it was because of the tummy troubles (I even bought some antacids). I managed my expectations about weight. But seriously, here I was in October topping 160, peaking at 163. This really was not acceptable!
I closed 2022 at 145, which I had stated as my goal weight when I started IF. I continued with IF through January, as my body has adapted to this new "set point". If I remained at this weight for the rest of my natural life, I think I'd be OK with it. I think I'll be fine with whatever dress I fit into for my son's Wedding, this coming April.
But (and there's always a but), I don't intend to give up this way of eating. It feels good. And as the sign on my fridge says: Feeling Good is Goal #1.
Let's get on with life, then. Because Life is Good.
Spark on!
💖✨🔥