By special request by MamieAllie, the link is here. The tart my daughter in law makes.
Fair warning, it's an even bigger production than my olive filled baked cheese puffs. Definitely a special occasion treat! I hope you can access the link. It includes a further link to a video showing the process, as well as of course the step by step instructions.
It involves roasting hazelnuts, and using rice flour for the gluten-free crust, and starting the curd from fresh cranberries. I believe that is orange zest and a couple of whole cranberries for the center garnish, although that's not shown in the linked recipe.
And I will personally vouch for the layered sweet/tart flavors! Yum!
Life is good. Keep on Sparking!
great recipe! thank you
ReplyDeletehugs
barb
1cd
If you decide to try it, let me know what you think. (( hugs ))
DeleteThis sounds yummy! Also like a lot of work! Her family must be loved to deserve such a scrumptious treat!
ReplyDeleteYes! A LOT of work. She posts progress photos on her FB story, and I am in awe.
DeleteGreat! Thanks so much and yup you are right, a lot of work but perhaps I shall given it a try one day.
ReplyDeleteSometimes even reading a recipe is satisfying enough and gives one a springboard to your own creations! Until I followed the link I had forgotten about the hazelnut / rice flour composition of the crust!
DeleteEnjoy!
I thought just the crust looked delicious (I watched the vid), but then the filling … salivating
ReplyDelete-RunKeeper Dee
I'm passing all the admiration along to DIL tomorrow when we gather for Chinese dinner (rescheduled due to snow on Christmas Day).
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